Poggio Leano Winery & Vineyard

Most of the produce used in the menu's dishes are grown in our garden, including our Poggio Leano extra virgin olive oil.
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WHITE-GLOVE PASSED HORS D'OEUVRES
5:00 p.m. - 6:30 p.m.
Chef's choice hors d'oeuvres will be served during cocktail hour in the garden's lounge, along with an open bar crafting specialty beverages including Italian classic cocktails, wine and beer.
 
DINNER IN GIARDINO PRESTIFILIPPO
6:30 p.m. - 9:00 p.m.

FIRST COURSE
Zuppa di Campagna Estiva
White beans, tenerumi cocuzze, swiss chard, fresh tomato and garlic served in a Tuscan toasted bread topped with Poggio Leano extra virgin olive oil

SECOND COURSE
Torre Agreste
Fresh heirloom tomato, grilled eggplant, grilled pepper, grilled zucchini and fresh basil, drizzled with Poggio Leano extra virgin olive oil basil sauce finished with stracciatella cheese

THIRD COURSE
Anelletti alla Palermitana
Sicilian ring-shaped pasta baked with wild boar sugo and boiled Poggio Leano organic eggs, topped with 36 month aged Pecorino

FOURTH COURSE
 - Your Choice Of - 

Fresh Alaskan Halibut
Fresh Alaskan Halibut grilled and plated in a fresh sweet pea puree

Colorado Lamb Al Carbone
Colorado Lamb charbroiled and served in a bed of 2018 Amarone Masi reduction sauce

FIFTH COURSE
9:00 p.m. - 10:00 p.m.
As we conclude the evening in the garden's lounge, indulge in an array of Italian delights. Our gelateria chef will be serving the famous gelato from Bottega Italia's gelato cart, alongside a luscious chocolate fountain and a selection of Italian desserts. The perfect sweet ending to a wonderful night.


If you are joining us at Al Giardino Prestifilippo, please email us if you have any food intolerances or allergies. Once tickets are purchased, we will be emailing you for your fourth course choice. Entree choices, intolerances and allergies must be communicated no later than 1 week before the event.

Tickets are $225 for Poggio Leano Wine Club Members and
$275 for Non-Members. We require a $50 deposit per person.
The remainder of the ticket price will be charged on September 19.