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OUR FAMILY vineyards
We proudly cultivate five vineyard properties in De Luz, Temecula,
one in the heart of Temecula Wine Country, a seaside vineyard at our beach resort
in Donnalucata, Sicily, and an olive grove nestled in the hills of Piazza Armerina.
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alex by POGGIO LEANO
TEMECULA VALLEY, CALIFORNIA
Our newest vineyard is a distinctive gem at the gateway of Temecula Wine Country and Temecula Valley AVA. It features Sangiovese grapes alongside a collection of Tuscan olive trees. Here, you can visit our tasting room, where guests are invited to experience the full expression of our craft. Visitors can enjoy tastings of all varieties of Poggio Leano wines, along with our estate-produced extra virgin olive oil.
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AVENIDA DEL DIABLO
DE LUZ, TEMECULA, CALIFORNIA
This picturesque estate is home to three exceptional grape varieties: Cabernet Sauvignon, Nero d’Avola, and Malbec. Our very first vines—Cabernet—were planted here in June 2003, marking the beginning of our winemaking journey. Just steps away, you'll find our flourishing olive grove, established in 2002, where hundreds of mature Arbequina (Spain) and Leccino (Umbria, Italy) olive trees thrive, producing vibrant, cold-pressed extra virgin olive oil we're proud to share.
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VIA VAQUERO
DE LUZ, TEMECULA, CALIFORNIA
This vineyard, planted in June 2014, is home to three distinguished varietals: Cabernet Sauvignon, Sangiovese, and Syrah. The property also features Frantoio olive trees, a classic variety from Tuscany, Italy, known for producing exceptional extra virgin olive oil.
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SANDIA CREEK - NORTH
DE LUZ, TEMECULA, CALIFORNIA
This property is home to Catarratto and Moscato Canelli vines—both traditional Sicilian varietals—alongside our main seasonal garden. Fun fact: we're the only vineyard in the United States growing Catarratto grapes! You’ll also find Nocellara del Belice (Trapani, Sicily) olive trees here, prized for their rich flavor and Sicilian heritage.
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SANDIA CREEK - SOUTH
DE LUZ, TEMECULA, CALIFORNIA
This property unveils a captivating collection of vineyards, featuring Montepulciano from Abruzzo, Aglianico from the southern hills of Basilicata, Pinot Grigio from the cool slopes of Veneto, and the bold, rare Sagrantino from Umbria. Each varietal brings a unique story—and flavor—from Italy’s most celebrated wine regions.
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VIA ENCANTADA
DE LUZ, TEMECULA, CALIFORNIA
On this exceptional parcel, elegant Pinot Noir and robust Cabernet Sauvignon vines take root, flourishing since their planting in June 2014. Adding to the estate’s allure, ancient Nocellara del Belice (Trapani, Sicily) olive trees—renowned for their rich Sicilian heritage—also thrive here, creating a unique harmony of wine and olive oil.
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POGGIO LEANO BEACH RESORT
DONNALUCATA, SICILY
Steps from the shoreline of Donnalucata is where rows of Syrah and Grillo grapes flourish, with sweeping views of the Mediterranean as their backdrop. This enchanting coastal property marks a new chapter for us, with the first harvest set for Fall 2025. Soon, guests of our beach resort will enjoy the opportunity to taste these wines just moments from where they were grown.
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PODERE SABUGIO OLIVE GROVES
PIAZZA ARMERINA, SICILY
Tonda Iblea and Nocellara olive trees blanket this estate in the heart of Sicily, a region celebrated for its rich agricultural heritage. Here, we craft our extra virgin olive oil using the traditional cold-press, first-press method—an artisanal process that preserves the full-bodied flavor, vibrant aroma, and nutritional integrity of the olives. The result is a bold, golden oil that captures the essence of the Sicilian landscape in every drop.
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