Five-Course Dinner

featuring Poggio Leano Winery

Indulge your senses with this five course food and wine experience.

Paired with Poggio Leano wines, this culinary journey is sure to delight your palate.

Sangiovese Banquet Room in Gourmet Italia

Thursday, November 3, 2022 at 6:30pm

The Menu

First Course

Butternut Spice Soup

paired with the Poggio Leano sparkling wine, Bollicine

Second Course

Roasted Beet Salad with Pear and Blood Orange

paired with Poggio Leano Syrah

Third Course

Seared Pork Tenderloin with Creamy Polenta, Wild Mushroom, and Jus

paired with Poggio Leano Cabernet Sauvignon

Fourth Course

Celery and Lemon Champagne Sorbet

 

Fifth Course

Chocolate Mousse with Chocolate-Covered Orange Slices and Sweet Mint

paired with Poggio Leano Moscato